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The History of Canadian Whisky

 Canadian whisky lost ground to vodka as consumers increasingly preferred liqueurs and lighter spirits. Around the turn of the millennium, single malt Scotch and bourbon were able to regain some of the lost ground, but the same couldn't be said for Canadian whisky. As a result, a large number of Canadian distilleries went out of business.

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The Brief History of Japanese Whisky

At this time, distilleries began to close, starting with Hanyu. In 2000, they sold their remaining stock and equipment. Karuizawa distillery closed the following year and Mars Shinshu shortly after. These events marked the bottom of the decline in Japanese whisky sales. The remaining producers continued to make high-quality distillates, but production volumes were limited.

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