Soon the fledgling Scotch industry attracted the attention of the Scottish Parliament, which introduced punitive taxes on Scotch in 1644. Naturally, this gave rise to the Scotch black market as not everyone was ready to part with their hard-earned money so easily.
The aging process helps to mellow out the harshness of the alcohol (such as sulfur) while also imbuing the bourbon with its distinctive flavor. The flavor notes are drawn from the wood itself; the longer the bourbon sits in the barrel, the more rich and complex its flavor profile will be.
The story goes that they would have preferred the government to create a Tennessee whiskey classification but had to settle for 'whiskey.' In the years that followed, they adopted the name 'Tennessee whiskey as a statement of product origin. That is how the designation 'Tennessee Whiskey' was born.
As the yeast eats up the sugars during fermentation, they create alcohol and CO2. But the more alcohol and CO2 they produce, the less sugar there is for them to feed on.
And at a certain point (around 14 to 18% ABV), the alcohol levels become toxic for the yeast.
Ordering a whiskey "on the rocks" may sound cool, but it may not necessarily be what you want. This is because ice actually numbs your palate and dulls the flavors. But if you want ice in your Whiskey, you're best off going...
