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As a whiskey enthusiast, you'll notice an increased level of support for all stakeholders within this industry. This collaboration fosters diversity in flavors, techniques, and leadership across the market. Moreover, the whiskey community is embracing a more educated approach to production and consumption, driving a better understanding of the nuances of various whiskey types.

Any long-time whisky enthusiast has witnessed the whisky boom pick up steam over the past 2-3 decades. The tried and true offerings from years past are still very popular. At the same time, a flood of new bottles from start-up distillers hit the market every year. In such a landscape, it's not surprising that many high-quality whiskeys are underappreciated. To help some of them out, we have scoured the internet for whiskies that deserve more attention, according to the most informed whisky pundits like....

There is also a variety of tasting rooms and restaurants along the trail, so you can stop and sample the wares of each distillery. The Oregon Distillery Trail is the perfect way to explore the world of whiskey and taste some of the best that Oregon has to offer.

During World War II the distillery lost its glory when it was run over by London bootleggers. In 1949, the then owners of the distillery were declared bankrupt due to unpaid tax bills. Fortunately, it was bought at auction in 1950 for 71,000 pounds by the Chivas Brothers, who turned it into the home of the legendary...

At this time, distilleries began to close, starting with Hanyu. In 2000, they sold their remaining stock and equipment. Karuizawa distillery closed the following year and Mars Shinshu shortly after. These events marked the bottom of the decline in Japanese whisky sales. The remaining producers continued to make high-quality distillates, but production volumes were limited.