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As the crisp autumn air settles in and the veil between worlds thins, Halloween presents a splendid opportunity to infuse gatherings with a blend of mystery and camaraderie. Central to setting this ambiance are themed cocktails, which not only delight the palate but also serve as captivating conversation starters. For those looking to craft an unforgettable experience, curated spooky drinks can add a distinctive flair to your celebration.

For over two centuries, whiskies have been mainly aged in wooden barrels.  The wood absorbs some of the more unpleasant aspects of the whisky distillate (such as sulfur), and, in return, imbues the liquid with flavors unique to itself. However, during the process of aging whiskey and because of the porous nature of wood barrels, a small percentage (roughly 2%) of every barreled whiskey batch is lost annually. Traditionally, it was believed that this whiskey evaporated up to the heavens,  thus, it was coined the “Angel’s Share.”

This means the higher alcohol content should make it a favorite among bourbon drinkers who love a bolder whiskey(many bourbons are 86 proof or higher). And if bourbon cocktails are your thing, the high ABVs makes it a solid choice for a cocktail.

If you love bourbon whiskey, then old fashioneds are probably a staple in your home. Using apple cider adds an excellent twist to this already great classic cocktail. That said, nothing will wreck your old fashioned than a cheap, low-quality whiskey. 

 But why "new"? A virgin barrel is one that has never been used to age whiskey. This type of cask imparts stronger flavors than a barrel, which is being reused and has already soaked up whiskey for years