Whiskey and wood have shared a long and storied history, one that begins well before the first sip touches your lips. Originally, casks were used simply as vessels for storing and transporting whiskey, but over time, distillers realized that the wood itself had a profound impact on the spirit inside. The practice of aging whiskey in wooden casks dates back hundreds of years, and by the 19th century, it became widely recognized that casks could enhance a whiskey’s flavor, aroma, and texture. This discovery revolutionized whiskey-making and continues to shape the industry today. So, why do casks matter so much in the whiskey-making process? Think of the cask as both a container and a key ingredient. It’s not just a...
Finding your favorite whiskey is a rewarding journey that takes time, patience, and an open mind. By reflecting on your past experiences, paying attention to your palate, and continuing to explore new styles and brands, you’ll not only discover the whiskey that resonates most with you but also deepen your love for this versatile and complex spirit. And remember, the beauty of whiskey lies in its diversity—there’s always something new to learn, taste, and enjoy.
Creating the perfect home bar is not just about mixing drinks—it's about crafting a space that reflects your personal style and enhances your entertaining experience. From selecting your ideal bar style and stocking up on essential tools to adding those special personal touches, each step brings you closer to a setup that’s uniquely yours. Whether you’re a seasoned mixologist or just starting out, the journey to an upgraded home bar is both exciting and rewarding. Imagine the joy of serving your signature cocktail to friends, the satisfaction of a perfectly organized space, and the pleasure of enjoying a well-crafted drink in the comfort of your own home.
It’s unknown exactly when this classic cocktail was conceived. That said, it’s widely believed that the original versions of the sours were created in the 1700s as a means to fight off scurvy among British sailors during their long sea voyages.
The first printed recipe of whiskey sours appeared in the famed Jerry Thomas Bartenders Guide, circa 1862.
